CHOLUTECA, Honduras–(BUSINESS WIRE)– ESF Seafood kondigt de overgang aan van zijn garnalenverwerkingsfabriek naar hernieuwbare energie. De ingebruikname van de eerste fase van een microgrid op zonne-energie is het resultaat van een ontwikkelingsinspanning van drie jaar gericht op het verminderen van de koolstofemissies en energiekosten van ESF Seafoods. ESF zal in 2023 meer dan 60% van zijn energiebehoefte vervangen door elektriciteit uit zonne-energie en tegen eind 2024 een 100% koolstof neutrale verwerking hebben.

Gerardo Tome, President ESF Seafood merkte op: “Het oogsten, verwerken en invriezen van garnalen in een tropisch klimaat vereist een zeer aanzienlijke hoeveelheid energie. Zuid-Honduras is een ideale locatie voor het opvangen van zonne-energie vanwege de hoge fotovoltaïsche (PVOUT) rating van het gebied en we kunnen de dakruimte van onze fabriek gebruiken voor de installatie van zonnepanelen, waardoor er minder behoefte is aan extra landgebruik. Een onlangs goedgekeurde wet voor commerciële bi directionele meters verbetert de winstgevendheid van extra energieopwekking door ons in staat te stellen het overschot terug te leveren aan het nationale net tijdens daluren.”

ESF Seafood Transforms Shrimp Processing With Industry Leading Renewable Energy Conversion

CHOLUTECA, Honduras–(BUSINESS WIRE)– ESF Seafood announced the transitioning of its shrimp processing plant to renewable energy. The commissioning of the first stage of a solar energy micro-grid is the result of a three year development effort targeted towards reducing ESF Seafoods’ carbon emissions and energy costs. ESF will replace over 60% of its energy needs with electricity from solar during 2023 and have 100% carbon neutral processing by end of 2024.

Gerardo Tome, President ESF Seafood noted, “Harvesting, processing and freezing shrimp in a tropical climate requires a very significant amount of energy. Southern Honduras is an ideal location for capturing solar energy due to the area’s high photovoltaic (PVOUT) rating and we are able to utilize our plant’s roof space for the solar panel installation which reduces the need for additional land usage. A recently approved law for commercial bi-directional meters enhances the profitability of additional energy generation by allowing us to supply surplus back into the national grid during non-peak periods.”

Ivan Clements, Director ESF Seafood noted, “Reducing carbon emissions is a critical objective for our customers worldwide. We will be the first shrimp processing plant to migrate to renewable energy; we will decrease our carbon footprint by over 2,000 tonnes in 2023 and have a clear plan to achieve carbon neutral status. Taking a leading position in sustainability and energy security will help ensure the ongoing success of our business in Honduras and continue to provide our customers with high-quality, value added shrimp and our people with good jobs.”

ABOUT ESF SEAFOOD – ESF Seafood was founded in 2012 to provide the very best shrimp to discerning customers worldwide who value investments in food safety, sustainability, premium quality, ethical trading, and internationally recognized certifications including SEDEX, ASC, and BRCGS AA+ rating.

ESF Seafood’s 11,700 m² plant has extensive capabilities for IQF value-added shrimp production as well as blast freezing / brine freezing options and 4.5 million lbs of cold storage. ESF Seafood’s location in Southern Honduras, with its skilled and experienced workforce, is ideal for adding value to quality shrimp and ensuring fast delivery to worldwide locations utilizing both Pacific and Atlantic ports.

ESF Seafood / Service & Trading Business S.A. de C.V.

www.esfseafood.com

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Contacts

Gerardo Tome

ESF Seafood

Phone: + 504 9990 3733

Email: gtome@esfseafood.com